Amyl Alcohol For Milk Testing 2.5L

Amyl Alcohol For Milk Testing 2.5L

Amyl alcohol for milk testing is a high-purity, chemically-pure or analytical reagent-grade iso-amyl alcohol specifically prepared for milk fat analysis using methods like the Gerber method. Available in a 2.5L container, it helps ensure clear phase separation for reliable fat readings by controlling water content and impurities. This chemical is also used as a solvent and for other analytical applications like food and beverage quality control. Amyl Alcohol For Milk Testing 2.5L Key details

• Product: Amyl Alcohol for Milk Testing, Chemically Pure (CP) or Analytical Reagent (AR) grade, 2.5L.
• Purpose: Used in laboratories for determining the fat content in milk using methods like the Gerber and Babcock tests.
• Function: It helps separate the fat from the milk and acid mixture, preventing it from being absorbed by other milk components like sugar and acid, leading to more accurate results.
• Quality: The high purity and controlled water content are essential for reliable and repeatable results.
• Other uses: It also functions as a solvent for resins and nitrocellulose lacquers, and in esterification reactions to produce products like amyl acetate.
• Amyl Alcohol For Milk Testing 2.5L