{"id":73591,"date":"2026-05-02T06:55:07","date_gmt":"2026-05-02T04:55:07","guid":{"rendered":"https:\/\/chestxray.co.za\/?product=liquid-glucose-food-grade-2"},"modified":"2026-05-02T06:55:07","modified_gmt":"2026-05-02T04:55:07","slug":"liquid-glucose-food-grade-2","status":"publish","type":"product","link":"https:\/\/chestxray.co.za\/?product=liquid-glucose-food-grade-2","title":{"rendered":"Liquid Glucose Food Grade"},"content":{"rendered":"<p><strong>Liquid Glucose Food Grade<\/strong><\/p>\n<p>Food-grade liquid glucose is used in food as a sweetener, thickener, and moisture retainer, preventing sugar crystallisation in candies, adding creaminess to ice cream, keeping baked goods soft, and enhancing texture in jams, beverages, and sauces, while also serving as a binder and energy source in pharmaceuticals like cough syrups and energy bars.<br \/> Liquid Glucose Food Grade<\/p>\n<p>Key Uses by Industry<br \/> Confectionery: Prevents sugar crystallization in hard candies, toffees, gummies, and chocolates, providing a smooth, glossy finish and chewiness.<br \/> Baking: Keeps cakes, breads, and pastries soft, moist, and fresh longer, extending shelf life and enhancing browning.<br \/> Frozen Desserts: Inhibits ice crystal formation for a creamier texture in ice cream and sorbets.<br \/> Beverages: Sweetens and adds body to soft drinks, fruit juices, and syrups.<br \/> Jams &amp; Sauces: Controls moisture, adds sweetness, and prevents crystallization.<br \/> Pharmaceuticals: Acts as a binder, sweetener, and stabilizer in cough syrups, tonics, and energy bars, and as a source of quick energy.<br \/> Liquid Glucose Food Grade<\/p>\n<p>Key Functions<br \/> Anti-crystallization: Stops sugars from forming hard grains.<br \/> Moisture Retention (Humectant): Keeps foods from drying out.<br \/> Thickener &amp; Viscosity Control: Adds body to liquids.<br \/> Sweetener: Adds sweetness with less intensity than sugar.<br \/> Binding Agent: Holds ingredients together in products like cereal bars.<br \/> Liquid Glucose Food Grade <\/p>\n<p>Is a thick clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery.<\/p>\n<p>It can also be used in a variety of sweet recipes including desserts, cakes, icings, and jam making.<\/p>\n<p><strong>Liquid Glucose Food Grade<\/strong><\/p>\n<ul>\n<li>baking syrup <em>glucose glucose syrup<\/em> cake sugar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Liquid Glucose Food Grade<\/strong><\/p>\n<p>Food-grade liquid glucose is used in food as a sweetener, thickener, and moisture retainer, preventing sugar crystallisation in candies, adding creaminess to ice cream, keeping baked goods soft, and enhancing texture in jams, beverages, and sauces, while also serving as a binder and energy source in pharmaceuticals like cough syrups and energy bars.<br \/> Liquid Glucose Food Grade<\/p>\n<p>Key Uses by Industry<br \/> Confectionery: Prevents sugar crystallization in hard candies, toffees, gummies, and chocolates, providing a smooth, glossy finish and chewiness.<br \/> Baking: Keeps cakes, breads, and pastries soft, moist, and fresh longer, extending shelf life and enhancing browning.<br \/> Frozen Desserts: Inhibits ice crystal formation for a creamier texture in ice cream and sorbets.<br \/> Beverages: Sweetens and adds body to soft drinks, fruit juices, and syrups.<br \/> Jams &amp; Sauces: Controls moisture, adds sweetness, and prevents crystallization.<br \/> Pharmaceuticals: Acts as a binder, sweetener, and stabilizer in cough syrups, tonics, and energy bars, and as a source of quick energy.<br \/> Liquid Glucose Food Grade<\/p>\n<p>Key Functions<br \/> Anti-crystallization: Stops sugars from forming hard grains.<br \/> Moisture Retention (Humectant): Keeps foods from drying out.<br \/> Thickener &amp; Viscosity Control: Adds body to liquids.<br \/> Sweetener: Adds sweetness with less intensity than sugar.<br \/> Binding Agent: Holds ingredients together in products like cereal bars.<br \/> Liquid Glucose Food Grade <\/p>\n<p>Is a thick clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery.<\/p>\n<p>It can also be used in a variety of sweet recipes including desserts, cakes, icings, and jam making.<\/p>\n<p><strong>Liquid Glucose Food Grade<\/strong><\/p>\n<ul>\n<li>baking syrup <em>glucose glucose syrup<\/em> cake sugar.<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_brand":[],"product_cat":[24937],"product_tag":[8235],"class_list":["post-73591","product","type-product","status-publish","product_cat-other-miscellaneous-other-disposable-consumables-items","product_tag-liquid-glucose-food-grade","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=\/wp\/v2\/product\/73591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73591"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=73591"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=73591"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=73591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}