{"id":67229,"date":"2026-05-02T05:27:35","date_gmt":"2026-05-02T03:27:35","guid":{"rendered":"https:\/\/chestxray.co.za\/?post_type=product&#038;p=67229"},"modified":"2026-05-02T05:27:47","modified_gmt":"2026-05-02T03:27:47","slug":"di-sodium-phosphate-food-grade-25kg","status":"publish","type":"product","link":"https:\/\/chestxray.co.za\/?product=di-sodium-phosphate-food-grade-25kg","title":{"rendered":"Di-Sodium Phosphate Food Grade 25kg"},"content":{"rendered":"<p>Di-Sodium Phosphate Food Grade 25kg<\/p>\n<p>Food-grade Disodium Phosphate (DSP) is a versatile additive used as a pH buffer, emulsifier, stabilizer, preservative, and moisture retainer, improving texture and shelf life in foods like cheese (preventing oiling off), processed meats (juiciness), dairy (smoothness), baked goods (leavening), and powdered mixes (anti-caking). Di-Sodium Phosphate Food Grade 25kg<\/p>\n<p>Key Uses:<br \/> pH Control\/Buffering Agent: Maintains acidity\/alkalinity in beverages, dairy, and processed foods to preserve color, flavor, and texture during processing.<br \/> Emulsifier: Keeps fats and water mixed in products like cheese, creamers, and sauces, preventing separation.<br \/> Stabilizer: Prevents ingredients from separating, ensuring uniform consistency in dairy (whipped cream) and sauces, and prevents sticking to equipment.<br \/> Moisture Retention: In meats and poultry, it helps retain moisture, improving tenderness and juiciness.<br \/> Leavening Agent: Controls dough pH in baking for proper rising and texture in cakes, breads, and cookies.<br \/> Preservative: Extends shelf life by inhibiting spoilage and corrosion, especially in canned goods.<br \/> Anti-Caking Agent: Prevents clumping in powdered products like spices, milk powder, and seasoning mixes.<br \/> Flavor Enhancement: Can enhance the taste of processed foods.<br \/> Di-Sodium Phosphate Food Grade 25kg<\/p>\n<p>Common Food Applications:<br \/> Dairy: Cheese, evaporated milk, whipped cream.<br \/> Meats &amp; Poultry: Processed meats, poultry products.<br \/> Bakery: Cakes, cookies, bread.<br \/> Powders: Spices, powdered milk, drink mixes.<br \/> Sauces &amp; Dressings: To maintain consistency. <\/p>\n<ul>\n<li>Disodium phosphate is a chemical added to foods, cosmetics, and other products.<\/li>\n<li>It\ufffd\ufffd\ufffds useful as <b>a preservative and a flavor enhancer<\/b>, among other things.<\/li>\n<li>This artificial type of salt is made from the elements sodium and phosphorus.<\/li>\n<li>Chemists create it in a lab.<\/li>\n<\/ul>\n<ul>\n<li>Di-Sodium Phosphate Food Grade, 25kg<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Di-Sodium Phosphate Food Grade 25kg<\/p>\n<p>Food-grade Disodium Phosphate (DSP) is a versatile additive used as a pH buffer, emulsifier, stabilizer, preservative, and moisture retainer, improving texture and shelf life in foods like cheese (preventing oiling off), processed meats (juiciness), dairy (smoothness), baked goods (leavening), and powdered mixes (anti-caking). Di-Sodium Phosphate Food Grade 25kg<\/p>\n<p>Key Uses:<br \/> pH Control\/Buffering Agent: Maintains acidity\/alkalinity in beverages, dairy, and processed foods to preserve color, flavor, and texture during processing.<br \/> Emulsifier: Keeps fats and water mixed in products like cheese, creamers, and sauces, preventing separation.<br \/> Stabilizer: Prevents ingredients from separating, ensuring uniform consistency in dairy (whipped cream) and sauces, and prevents sticking to equipment.<br \/> Moisture Retention: In meats and poultry, it helps retain moisture, improving tenderness and juiciness.<br \/> Leavening Agent: Controls dough pH in baking for proper rising and texture in cakes, breads, and cookies.<br \/> Preservative: Extends shelf life by inhibiting spoilage and corrosion, especially in canned goods.<br \/> Anti-Caking Agent: Prevents clumping in powdered products like spices, milk powder, and seasoning mixes.<br \/> Flavor Enhancement: Can enhance the taste of processed foods.<br \/> Di-Sodium Phosphate Food Grade 25kg<\/p>\n<p>Common Food Applications:<br \/> Dairy: Cheese, evaporated milk, whipped cream.<br \/> Meats &amp; Poultry: Processed meats, poultry products.<br \/> Bakery: Cakes, cookies, bread.<br \/> Powders: Spices, powdered milk, drink mixes.<br \/> Sauces &amp; Dressings: To maintain consistency. <\/p>\n<ul>\n<li>Disodium phosphate is a chemical added to foods, cosmetics, and other products.<\/li>\n<li>It\ufffd\ufffd\ufffds useful as <b>a preservative and a flavor enhancer<\/b>, among other things.<\/li>\n<li>This artificial type of salt is made from the elements sodium and phosphorus.<\/li>\n<li>Chemists create it in a lab.<\/li>\n<\/ul>\n<ul>\n<li>Di-Sodium Phosphate Food Grade, 25kg<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_brand":[],"product_cat":[24937],"product_tag":[17848],"class_list":["post-67229","product","type-product","status-publish","product_cat-other-miscellaneous-other-disposable-consumables-items","product_tag-di-sodium-phosphate-food-grade-25kg","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=\/wp\/v2\/product\/67229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67229"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=67229"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=67229"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chestxray.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=67229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}